Gather fresh cranberries, water, and optional sweeteners for a customized homemade cranberry juice
Wash cranberries thoroughly, discarding any damaged ones. Sorting ensures a cleaner and tastier juice.
Bring cranberries and water to a boil, then simmer until the berries burst, extracting their flavors
Mash softened cranberries and strain the mixture through cheesecloth or a fine mesh strainer to separate juice from pulp
Adjust sweetness to taste with sugar, honey, or other sweeteners, ensuring a personalized and balanced flavor
Allow the juice to cool before refrigerating. Optionally, add ice for immediate enjoyment
Use airtight containers to store homemade cranberry juice in the refrigerator for optimal freshness
Experiment with additions like orange zest, cinnamon, or other fruits for unique flavor profiles.
Adjust consistency by diluting with water or mixing with sparkling water for a refreshing spritzer
Sip and savor your homemade cranberry juice on its own or use it as a base for cocktails, mocktails, and culinary creations